Roasted Garlic Focaccia Bread
The aroma of this easy, yeasty bread will transport you to the Italian countryside. A soft airy crumb studded with roasted garlic complements a crisp, olive oil laden crust creating a rich combination.
Look no further, your perfect marriage has arrived. Bona Furtuna’s award-winning Biancolilla Centinara EVOO, rediscovered by our Chief Scientist, is paired with a 12-year DOP Balsamic Vinegar from the centuries-old Pedroni Acetaia.
Gaining its rich and syrupy consistency over the course of at least twelve years as it ages in oak and chestnut-wood barrels, this complex vinegar still contains the bright acidity of its younger siblings. Paired with prosciutto-wrapped melon or your favorite cheeses, notice the sweet and nuanced flavors of aged sauterne, followed by the bright citrus notes of lemon peel and grapefruit that leave your palate with the smoky and earthy flavors of cigars and tobacco.
Crafted at a single source on La Furtuna Estate in the Sicani Mountain region, our Biancolilla Centinara 100% organic artisan olive oil hosts medium fluidity, with medium-green fruitiness and hints of wild herbs and dried flowers.
Offering powerfully balanced bitterness and pungency, this single-origin Italian olive oil shares the aroma of tomato, fresh grass, almond and artichoke.
From the cascading fields of La Furtuna Estate to the fertile Po valley, cherish our newest selection of premium Italian fare. Thoughtfully arranged in an authentic souvenir gift box decorated by an in-house watercolor artist, combine to make your favorite dish or use each quality item individually for flavorful bliss.
A great combination for my kitchen, love this pair!