For the lover of pasta, get our complete collection of twelve organic pastas from Sicily. Our organic pasta noodles are shaped through bronze dyes, hand-cut, and slowly air-dried, using modern technology while honoring the tradition of pasta making.
Tradition & Texture
With a touch of sweetness, herbal hints, sun kissed grain, and accents of cinnamon, Bona Furtuna Ancient Grain Pasta provides a great al dente texture and elastic structure. Offering the ultimate set of pasta boxes, our complete collection delivers each of our unique organic pastas straight to your door.
Ancient Grain Meets Modern Technology
Bona Furtuna Ancient Grain organic pastas celebrate the spirit of Italian land and tradition. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-GMO grain. Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our Italian boxed pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.
Easy, creamy and delicious, Cacio E Pepe is literally just cheese (cacio) and black pepper (pepe) and pasta. Call it an adult macaroni and cheese, call it a little bowl from heaven, or call it as it is.
Add these four seasonings to your spice rack and easily take your cooking to the next level! These spices will add flavor and fun to your meals and will have your guests wondering, what's your secret?