Not all pestos are green. Pesto comes from the Italian word Pestare, meaning to grind. In Sicily, the most famous pesto is pesto allá trapanese, from the Mediterranean town of Trapani, Sicily, and is one of the best Sicilian pasta dishes you'll find outside of Sicily. Adding tomatoes and swapping pine nuts for almonds, Sicilians took the pesto alla genovese and made a dish that's uniquely their own.
Enjoy these delicious and flavorful Swordfish rolls as a part of your Feast of the Seven Fishes or just by themselves. Buon appetito!
For a taste of the Mediterranean, discover this delightful and zesty seafood recipe courtesy of our friends at Our Italian Table.
United StatesHave not used this one yet. But the other ones are so good!
Its always nice to have things to look forward to! We love spreading our Tomato Almond Bruschetta over homemade garlic bread.
United StatesI used it on grilled bread for an appetizer, and my friends loved it. I also mixed it with pasta for an easy dinner!!!! Absolutely delicious!!!! Thank you, Gerlinde
Awesome! This makes us so happy to hear that you and your friends enjoyed the Tomato Almond Bruschetta! That is the best part about the Tomato Almond Bruschetta, it is easy to add to any meal to make it complete!
United StatesExcellent over pasta or spread on grilled bread. One of our favs!
One of our favorites as well! Our Tomato Almond Bruschetta is always an easy way to add a little bit more flavor to any meal. Glad you are enjoying it!
United StatesYum… all I can say
Grazie mille Thomas! This pesto alla trapanese jar is a delicious (and time-saving) gem!
