Cultivated and crafted on La Furtuna Estate, our Biancolilla Centinara organic Italian extra virgin olive oil hosts medium fluidity with medium-green fruitiness and hints of wild herbs and dried flowers. Offering powerfully balanced bitterness and pungency, this single-origin olive oil shares the aroma of tomato, fresh grass, almond and artichoke and pairs well with fresh mozzarella or bistecca alla fiorentina, and is the best Italian olive oil for a fresh peach salad.

With wavy edges on both sides, our elegant ribbon shaped pasta holds sauce within each ruffled edge while offering a great al dente texture and elastic structure. Made from heirloom Sicilian grains, our pasta is more easily digestible so you can feel the nutritional benefits in every bite of our organic noodles. In Sicily, Mafaldine pasta is often used in “Timballo,” an Italian baked pasta dish, or prepared with swordfish or anchovies, tomato paste, pine nuts, and raisins. For a citrus twist, try “Mafaldine with Shrimp and Lemon.”

The perfect touch when grilling white meats and simply sensational on vegetables, the 100% organic Sicilian Sea Salt and Herb Blend sources air-dried oregano, hand-picked lemon peel and black pepper from the fields of La Furtuna Estate. Find yourself hypnotized by notes of zesty citrus and subtle heat from crisp peppercorn in one of our favorite herbed sea salt blends.