Cultivated and crafted on La Furtuna Estate, our Biancolilla Centinara organic Italian extra virgin olive oil hosts medium fluidity with medium-green fruitiness and hints of wild herbs and dried flowers. Offering powerfully balanced bitterness and pungency, this single-origin olive oil shares the aroma of tomato, fresh grass, almond and artichoke and pairs well with fresh mozzarella, bistecca alla fiorentina, or a fresh peach salad.

With a touch of sweetness, herbal hints, sunkissed grain, and ascents of cinnamon, Bona Furtuna Mafaldine provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. In Sicily, Mafaldine is often used in “Timballo,” an Italian baked dish, or prepared with swordfish or anchovies, tomato paste, pine nuts, and raisins. For a citrus twist, try “Mafaldine with Shrimp and Lemon.”

The perfect touch when grilling white meats and simply sensational on vegetables, the 100% organic Sicilian Sea Salt and Herb Blend sources air-dried oregano, hand-picked lemon peel and black pepper from the fields of La Furtuna Estate. Find yourself hypnotized by notes of zesty citrus and subtle heat from crisp peppercorn in one of our favorite herbed sea salt blends.