A Tad Bit Tart
When life gives you lemons, infuse their zesty oils into Sicilian Sea Salt with Organic Lemon. Allow your senses to take a ride with this elixir of sour citrus and savory sea salt. Taste coarse salt crystals evaporated from the Mediterranean Sea, smell the familiar tang of plump lemons, and feel the benefits of added Vitamin C and natural electrolytes.
Sea Salt Infused with Lunario Lemons
Below the cascading cliff bands of Monte Barrau and Monte Castro lay the superabundant fields of La Furtuna Estate. Fed by natural spring water, Lunario Lemons (nicknamed “four seasons”) produce fruit every month in cyclical coordination with the full moon. Their thick peels provide a large quantity of tart essential oils, which are infused into Trapani Sea Salt for a refreshing and textured sprinkle to your favorite fish, chicken or vegetable dish.
A few months ago I purchased the seal salt with Oregano from Williams Sonoma. They no longer carry it so I was happy to discover I could order it direct from the company. I bought three: replaced the oregano jar, purchased this lemon, and purchased the salt with basil. Just had the lemon last night and my family - while they couldn't pick out why -- loved the fish dinner. These are perfect finishing salts - not overpowering, over salty -- just perfect. Have not tried the Basil one but I am confident that, too, will be awesome.