Porcini Mushroom Crostata
This savory Italian crostata combines the umami-rich, earthy flavors of our Porcini Mushrooms with our unique Nepitella seasoning for a delicious dish that will have the family begging for a second helping.
They have a fresh velvety taste. A big difference from regular store bought almonds. Worth tasting.
We are so glad that you can taste the difference in quality in our Genco Almonds. I love crushing our almonds and using them as a topping on salads to add delicious texture or munching on them for a satisfying snack!
Wow, so this is what real almonds are suppose to taste like! I always wondered where the almond flavor came from as the almonds in the states have no flavor but these are incredible!!
Shannon, thank you so much for the feedback! We couldn't agree more- when you get back to the roots of foods like almonds that have become commodities, there's actually distinct flavor profiles in the different varietals that are a delight to discover (as you've just done)! Enjoy!