Our classic taralli recipe with fennel folds herbaceous seeds straight into a savory extra virgin olive oil dough. With every enticing bite of these gourmet crackers, the sharp and distinctive anise flavor of fennel bursts to life in your mouth, and is gently rounded out by the sweet and earthy flavors of organic durum wheat. Serve our irresistible Fennel Seed Taralli alongside your favorite rye whiskey or use them to add a little texture to your next soup.