Ah, lasagna. With layers of gorgeous sauce, creamy bechamel and savory cheese held together by perfect noodles, lasagna is the epitome of Italian comfort food. Made with spinach, broccolini and fennel pesto, this green lasagna will make you rethink everything you thought you knew about lasagna.

What's better than buttery, pan fried bread with melty cheese in the middle? Using the best melty Italian cheeses, salty Italian cured meats, delicious pestos and spreads, and delicious dipping sauces, we've put together our favorite combinations that come together in a matter of minutes.

With a delicate creamy base, this tagliatelle recipe delivers comfort in every bite. From seared pork sausage to slightly bitter kale and herbaceous sweet pesto, savory every mouthful of this savory and healthful tagliatelle.

Tickling the appetite with savory local flavors, antipasti is the first course of a formal Italian meal. From cured meats to brined olives, pickled vegetables, capers, tapenades and striking cheeses, there are no strict parameters to limit what you can or cannot include in your antipasti. The only rules are that it must be delicious, bitesized, and shareable. We've put together a guide for how to assemble the best antipasti for your next meal.