Rich and filled with umami depth, this sun-dried tomato pesto recipe captures the bold, concentrated flavors of organic sun-dried tomatoes. Serve as is, or add blackened chicken for a pop of protein.

Grated down and cooked into a silky sauce, zucchini is the shining star in this zucchini bucatini pasta recipe. Creamy, spicy, herbaceous and fresh, it is the perfect summer pasta dish to use up the bountiful zucchini in your garden.

Due to its mild flavor and meaty texture, swordfish is an excellent choice for grilling. Paired with grilled summer squash, basil, and Tomato Almond Bruschetta, enjoy this dish al fresco with a cold glass of Pinot Grigio.

Created in the eastern Sicilian city of Catania, Pasta alla Norma is quintessential Sicilian cuisine. While the recipe may vary depending on the household, the core ingredients of this classic remain the same: eggplant, basil, tomatoes and a wonderfully salty ricotta salata.

Our Peach Panzanella salad is a wonderful Italian summer salad originally from Tuscany. It's a refreshingly light dish that will please the palate and your guests.