Discover five of our favorite easy summer side dishes, starting with a charred broccolini recipe that’s become a staple at our own table. Each dish is made with just a few pantry favorites—including infused olive oils, sea salt, and estate-grown herbs—but brings bold flavor with minimal effort.

Since the 1400s, artichokes have been a Roman staple, appearing on menus and in homes every spring in abundance. Pan-fried and steamed to perfection, these simple carciofi alla romana, or stuffed artichokes, bring the flavors of Roman spring straight to your kitchen.

When we think about Italy, it is impossible to overlook its exceptional food. With vastly differing climatic conditions, the flora and fauna that thrive throughout Italy have been intrinsically linked to tradition for centuries. Signaling the arrival of summer, June beckons froth the start of Italy's most bountiful growing season. From north to south, we're taking a look at the best fruits and vegetables to enjoy this time of year, and how to savor them like the Italians do.