Olive Oil Crepes

Looking for that perfect Mother's Day breakfast recipe? Tender, bright and delicious, these gorgeous olive oil crepes are the ticket. Make them together for a chance to enjoy some quality time with Mom this Mother's Day.
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Wild Mushroom Frittata with Pesto Sweet Potato Hash

Herbaceous, savory, and fluffy, this wild mushroom frittata is wonderfully simple to assemble. Paired with a the sweet, smokey, and vibrant combination of bacon, sweet potatoes and our Basil Almond Pesto, and you've got the perfect brunch line up.
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Lemon and Blueberry Ricotta Pancakes

These Lemon and Blueberry Ricotta Pancakes are light, tender, and delicately scented with fresh citrus zest. Creamy ricotta creates an airy texture, while bursts of juicy blueberries add natural sweetness in every bite. An elegant yet effortless recipe made for slow mornings, spring brunches, and moments worth savoring.
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Leftover Panettone: A Myriad of Possibilities in Each Crumb

Often served with a sweet Malvasia wine, one slice of rich, decadent Panettone is more than enough to satisfy your dessert craving. As a result, there are usually a few portions of leftover Panettone waiting to be devoured. We've put together some delicious solutions to get every last bite out of your holiday Panettone.
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