From silky gazpacho soup to velvety crespelle alla fiorentina, savory caponata sandwiches and comforting polenta alla spianatora, we're diving into the unlimited and delicious ways to incorporate our tomato sauces into non-pasta recipes. What's your favorite way to use tomato sauce?
Ditalini pasta swimming in a warm bowl of tomato sauce, seasoned with only a generous dollop of butter, salt and pepper, and served with finely grated Parmesan cheese is what brings Shaye Elliott comfort and nostalgia during the holiday season. Friend and ambassador to the brand, this recipe is one we're all ready to enjoy in those brief moments of quietude through the holiday season.
In Italy, meals signify quality time spent together. Crafted to be shared, this vegetarian baked rigatoni is the perfect holiday pasta dish to share with wine, laughter and love.
From food writer and cookbook author extraordinaire, we're proud to present Katie Workman's holiday favorite. Using rigatoni instead of flat noodles and dollops of fresh ricotta, this gorgeous holiday pasta recipe is like an unstructured lasagna, only better.
If you've had the pleasure of traveling through Sicily, you've certainly come across the islands most iconic dish: eggplant caponata. Spread onto crusty ciabatta with fresh mozzarella, basil and balsamic vinegar this caponata sandwich will transport you to Sicily with just one bite.
There’s no denying that Eggplant Parmesan is a true masterpiece. Thick slices of eggplant, lightly coated in a crispy golden-brown crust, nestled in a bed of rich, tangy marinara sauce. Each layer is a symphony of flavors - tender eggplant, embraced by a blanket of melted mozzarella and Parmigiano-Reggiano, creating a luscious, gooey texture that dances on your palate.
Carefully stone milled, our balanced ancient grain pizza dough flour makes a delicious, rustic pizza dough to serve as a base for your favorite combinations. As long as you plan ahead, you'll enjoy every last bite of this classic pizza dough.
