Like pizza, calzones can serve as an opportunity to play with any myriad of flavor combinations; from classic cheese sauce and meats, to goat cheese and fig jam with prosciutto. Stuffed with ricotta, mozzarella, tomato sauce, sausage and basil, our Corleonese Calzone delivers the rustic flavors of Sicily encased in an equally rustic ancient grain pizza dough.

If you've ever tried to make pizza dough at home, you've undoubtedly come across 00 pizza flour. The finest, softest Italian pizza flour available, tipo 00 flour is considered to be the gold standard for making pizza and pasta dough. 00 flour's powder fine texture produces dough that has a sturdy elasticity without becoming gummy or rubbery.

Dunked in a creamy garlic sauce or luscious marinara, pizza breadsticks are in a league of their own. Each bite of the doughy saucy goodness is likely to send you into nostalgic longings for family game nights, sleepovers, trips to Blockbuster, sour straws, you know, all that good 90's stuff.