A California native, Sara Cárdenas is a photographer and self-taught home cook who grew up in a family that valued wholesome farm-to-table cooking. Sara’s love of cooking seasonally with local ingredients prompted her to establish her Instagram, @thefoodthatweshare, during the height of the pandemic. This has led to numerous opportunities creating content and recipes with like-minded brands and publications.
"The Original Passata Tomato Sauce is one of my favorite Bona Furtuna finds. It’s rare to find a plain, organic tomato sauce that you can add your own seasoning to. I love using it as a base for winter soups and stews!"