Light, creamy, fluffy, clould-like fresh cheese, <em>ricotta</em> has earned a special place in many hearts. Made from the leftover whey created during cheese production, ricotta was invented as a way to repurpose the delicious dairy byproduct by reheating it to allow for the tiny curds in the whey to grow and solidify into the fluffy and fresh cheese we've come to love. Whipped into pancakes, it makes for a deliciously savory rendition of the breakfast favorite.
Delicate and Precious
Softly filling your mouth with the gentle taste of wildflower blossoms, this raw Italian honey is as delicate and precious as each individual petal. Be transported to Sicily’s vibrant spring hillsides as heavenly florals fill your senses with each bite of this cherished honey. Stir into chamomile tea, drizzle onto taleggio flatbread, or quite simply enjoy with a spoon.
Rich, Creamy, and Naturally Sweet
With its exceptionally fertile soils and its mild Mediterranean climate, Sicily’s diverse and bountiful verdure is nurtured by the island’s healthy bee population. For thousands of years, these bees have produced some of the world’s finest honey, famous for its unique flavor profiles and rich, creamy texture. With pollen and nectar harvested from 100% organic plants, our raw, organic honeys take on unique and distinct appearances, aromas, and flavors entirely dependent on the patterns of our bees.