Light, creamy, fluffy, clould-like fresh cheese, <em>ricotta</em> has earned a special place in many hearts. Made from the leftover whey created during cheese production, ricotta was invented as a way to repurpose the delicious dairy byproduct by reheating it to allow for the tiny curds in the whey to grow and solidify into the fluffy and fresh cheese we've come to love. Whipped into pancakes, it makes for a deliciously savory rendition of the breakfast favorite.
Delicate and Precious
Rich, Creamy, and Naturally Sweet
Creamy & smooth honey
Thank you so much for the feedback Shannon! We're very excited about our new Italian honey varieties and their unique flavor profiles.