As one of the world's leading almond producers, the delicious nut flavors many Sicilian dishes. From pastas, to fish, salads, and of course desserts, almonds have been worked into various shapes, tastes and uses to flavor local cuisine for centuries. Crisp on the outside and soft on the inside, Pasticcini Siciliana alle Mandorle (or amaretti) are a holiday favorite.
The Fresh Taste of Mediterranean Spring
Straight from the Jar
I have not had a chance to use it. Your site does not have any recipes and I have been searching for suggestions. Most of them discuss how to make wild fennel almond pesto.
Richard, we appreciate your honest feedback and you’re absolutely right. We’ll be working on creating some recipes to share on our site featuring our brand new Fennel Almond Pesto.