Cultivated and crafted on La Furtuna Estate, our Biancolilla Centinara organic Italian extra virgin olive oil hosts medium fluidity with medium-green fruitiness and hints of wild herbs and dried flowers. Offering powerfully balanced bitterness and pungency, this single-origin olive oil shares the aroma of tomato, fresh grass, almond and artichoke and pairs well with fresh mozzarella, bistecca alla fiorentina, or a fresh peach salad.

The secret to our stunningly balanced blend lies in Nonna Rosaria’s mint, found only on La Furtuna’s estate. Bold red garlic carries this Pinzimonio blend, lightened quickly by the freshly sweet presence of mint, and given character by the pleasant sting of black pepper and chili. Add this to your favorite olive oil and sop up with freshly baked bread or sprinkle over top of a bistecca alla Fiorentina.

Your sweet tooth will thank you with Mamma Rose’s Herb Blend. Wildfully aromatic and highly flavorful, this organic Italian spice mix will quickly become a favorite accessory in your kitchen. A blend of summer savory, basil, oregano, rosemary, marjoram, garlic, cloves, sugar and sea salt, it’s the perfect way to add a touch of aromatic sweetness to meat rubs, pasta sauces and vegetables.