With a touch of sweetness, herbal hints, sun kissed grain, and accents of cinnamon, Bona Furtuna Spaghetti provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. Thick enough to brace a hearty meat sauce, yet thin enough to enjoy with a cream sauce, spaghetti’s multiplicity also invites a light olive oil and garlic dressing. Simplistic and savory, “Spaghetti e Aglio e Oglio” will ignite your senses with minimal preparation.
Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-GMO grain. Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our Italian artisan heirloom pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.
This Italian classic will entice all your senses. Briny clams cooked in fragrant garlic and white wine combine with lemony butter to coat every strand of pasta, making each bite pop with flavor. A true showstopper, serve this at your next dinner party for an easy, yet impressive dish.
Easy, creamy and delicious, Cacio E Pepe is literally just cheese (cacio) and black pepper (pepe) and pasta. Call it an adult macaroni and cheese, call it a little bowl from heaven, or call it as it is.
Add these four seasonings to your spice rack and easily take your cooking to the next level! These spices will add flavor and fun to your meals and will have your guests wondering, what's your secret?
United StatesBona Furtuna is definitely my favorite pasta as it has more flavor than other Italian imports especially DeCecco. You can easily taste the difference regardless of the sauce you add.
Grazie mille Stephen! We're very grateful to have you as a loyal customer. Enjoy the pasta- buon appetito!
United StatesThe spaghetti noodles are incredible! A delicious heartiness that is very telling of a delightful artisan product.
Grazie mille!
United StatesWe were thrilled to find a pasta that we could eat without feeling bloated
We're thrilled you found us Alisha! That's one of the first things our clients notice about our pasta; our ancient Sicilian grain pasta hasn't been modified like grains in the US, allowing for easy digestion (and most importantly, delicious pasta!). Buon appetito!
United StatesThe spaghetti noodles that I got were the best I’ve ever had. They tasted great and didn’t make me feel lethargic after eating them like other brands do
That's wonderful to hear Ethan! That's part of the difference with our ancient grain pasta that we hear a lot from our customers. The wheat in our pasta is the same it's been for centuries, allowing our bodies to digest it much easier than most conventional pastas. Thank you for your feedback!
United StatesTexture and taste, this pasta is the best dried pasta I’ve ever prepared.
It is very rewarding to hear that you are enjoying our Spaghetti! We take a lot of pride in being able to provide quality and authentic products to our customers.
