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Pasta

Spaghetti

40 reviews

At Bona Furtuna, we honor Sicilian history by marrying heirloom grains with modern technology to honor heritage and ensure authentic taste in our organic spaghetti noodles. Originally from Sicily, Spaghetti noodles are long and round in shape. Our organic Spaghetti can be used for any myriad of traditional Italian pasta dishes. 

$10.95

A Twirl of Tradition

With a touch of sweetness, herbal hints, sun kissed grain, and accents of cinnamon, Bona Furtuna organic Spaghetti pasta provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. Thick enough to brace a hearty meat sauce, yet thin enough to enjoy with a cream sauce, Italian spaghetti’s multiplicity also invites a light olive oil and garlic dressing. Simplistic and savory, “Spaghetti e Aglio e Oglio” will ignite your senses with minimal preparation.



Ancient Grain Meets Modern Technology

Bona Furtuna organic Spaghetti noodles celebrate the spirit of Italian land and tradition. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-GMO grain. Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each spaghetti noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our organic spaghetti is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.

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