• Bona Furtuna From Sicily With Love Gift Set - pesto Italian
  • Bona Furtuna From Sicily With Love - Gift Set including fresh Wild Fennel Almond Pesto, buttery Green Olive Tapenade, velvety Sweet Pepper Pesto, and soft Tomato Almond Bruschetta Edit alt text
  • Bona Furtuna From Sicily With Love - Gift Set including fresh Wild Fennel Almond Pesto, buttery Green Olive Tapenade, velvety Sweet Pepper Pesto, and soft Tomato Almond Bruschetta Edit alt text
Bona Furtuna From Sicily With Love Gift Set - pesto Italian

Gift Sets

From Sicily with Love

With something delicate, something bold and everything beautiful, each Italian pesto recipe in our sustainable gift boxes capture the romance of Sicily's sun-drenched coastline. Including our Wild Fennel Almond Pesto, Green Olive Tapenade, Sweet Pepper Pesto, and Tomato Almond Bruschetta, this collection comes with a golden spoon and chef curated recipe booklet, making it one of the best gifts for Italian food lovers you can find.

1
$100.00
From Sicily with Love
Wild Fennel Almond Pesto
Sweet Pepper Pesto
Tomato Almond Bruschetta
Green Olive Tapenade
 
 
 
 
 

Savor the Romantic Shores of the Mediterranean

Savor the hand harvested fennel fronds in our unique, full-bodied Sicilian fennel pesto and the smooth, subtle flavoring of our Green Olive Tapenade with a crisp glass of white wine. These sustainable gift boxes will transport the reciever to the romantic shores of the Mediterranean with just a bite.



The Fresh Taste of Mediterranean Spring

Wild-harvested fennel fronds bring the fresh scent and taste of Mediterranean spring to harmony when combined with our soft, sweet full-bodied Sicilian almonds in this delicious pesto. Serve alongside a perfectly grilled pork chop, slather onto cod to bake, or eat on a crispy slice of bread drizzled with honey.



Flavors of Earth and Sun

Creamy, smooth, and undeniably sweet, this sweet pepper pesto exemplifies the comforting flavors of ripe red bell peppers. Each bite emits the honest flavors of unity between earth and sun. Pair with pizza, scallops, and dry white wine.



The Best of Sicilian Produce

Made with the best ingredients grown on the island, this tomato almond bruschetta bursts with the sun-kissed flavors of Sicily. Best eaten heaped onto toasted rye bread, tossed into freshly grilled shrimp, or folded into our ancient grain busiate pasta for a classic Sicilian dish.



The Snacking Spread

Known as the snacking olive, Sicilian green olives are distinctly pleasant with their smooth, buttery, and subtle flavoring. Spread this tapenade on crusty bread, bake onto a white fish, and serve alongside a crisp glass of white wine.


Fresh Flavors from Sicily

Bona Furtuna’s pestos and spreads capture the fresh flavors of Sicily’s abundant produce. Transport the receiver of our gorgeous sustainable gift boxes to Sicily's exceptional fertile lands with every unique Italian pesto recipe. Adorned with beautiful watercolors designed by our in-house artist, our elegant gift boxes are made with recycled materials and are 100% recyclable, making them the best Sicilian gifts for your loved ones.

Food For Thought

Bona Furtuna - The Honeypot Pizza - caputo pizza dough recipe

The Honeypot Pizza

Combining the naturally sweet and floral nectar of Wildflower Honey, and the earthy, pungent flavors of hand-harvested truffles, this sharp, sweet, and spicy pizza celebrates the pure flavors that our earth lovingly yields.

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Sicilian Arancini with Red Pepper Pesto

Sicilian Arancini with Red Pepper Pesto

Crispy on the outside and creamy on the inside, arancini have filled the hearts and bellies of Sicilians since the 10th century. Sold on the streets of Palermo as a simple street food, you can enjoy the sights of Sicily's great port town while you savor the island's delicious flavors.

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Chef Series: Casarecce with Sausage, Peppers & Fennel

Chef Series: Casarecce with Sausage, Peppers & Fennel

Enjoy this delicious Casarecce pasta dish with sausage, peppers, and fennel. An approachable and familiar recipe with a little twist of toasted breadcrumbs with wild fennel. Sausage and peppers are Italian-American classics, which result in a comforting and satisfying dish, especially for a fall night when a chill starts to creep in the air.

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