Wild-harvested fennel fronds bring the fresh scent and taste of Mediterranean spring to harmony when combined with our soft, sweet full-bodied Sicilian almonds in this delicious pesto. Serve alongside a perfectly grilled pork chop, slather onto cod to bake, or eat on a crispy slice of bread drizzled with honey.

Creamy, smooth, and undeniably sweet, this sweet pepper pesto exemplifies the comforting flavors of ripe red bell peppers. Each bite emits the honest flavors of unity between earth and sun. Pair with pizza, scallops, and dry white wine.

Made with the best ingredients grown on the island, this tomato almond bruschetta bursts with the sun-kissed flavors of Sicily. Best eaten heaped onto toasted rye bread, tossed into freshly grilled shrimp, or folded into our ancient grain busiate pasta for a classic Sicilian dish.

Known as the snacking olive, Sicilian green olives are distinctly pleasant with their smooth, buttery, and subtle flavoring. Spread this tapenade on crusty bread, bake onto a white fish, and serve alongside a crisp glass of white wine.