The earthy, smoky flavor and meaty texture of the portobellos combined with the zing of our Fennel Pollen make this an excellent meat substitute or side dish.
A Zing of Flavor
Add a Dash of Extraordinary
Great product! Indispensable when making porchetta and adds great flavor to sauces. Try it, you won’t want to be without it.
Yum! Thanks for the dinner inspiration Joanne. We also feature a collection of recipes on our website using our Wild Foraged Fennel Pollen including risotto, prosciutto-wrapped scallops, and roasted pork tenderloin. These can be found by searching 'fennel pollen' in the top right corner of our website in case you're ever looking for more use cases with our Fennel Pollen :). Buon appetito.
Brings life to any dish
After a recent trip to Tuscany I was in search of bringing a little Tuscany back into my life and I found it in this delicious bottle. The smell is amazing! Absolutely love it.
We are beyond pleased to hear that the Wild Foraged Fennel Pollen brought the taste of Sicily to your home. Mangiamo! :)
Flowers in a jar
This fennel pollen is very clean tasting and has a lovely sweet, taste. Love it on roasted garden vegetables and chicken, and am still experimenting!
Narda we are thrilled to hear that you have been enjoying the Fennel Pollen! If I can, I would highly recommend testing our pork tenderloin and mushroom sauce recipe.
Wonderful addition to my spice rack
The Bona Fortuna fennel pollen is a unique and flavorful spice that has a sweet, anise-like flavor that is both aromatic and delicate. One of the great things about this fennel pollen is that it is extremely versatile and can be used in a wide range of dishes. It can be used to flavor meats, seafood, vegetables, and even desserts. It pairs well with a variety of ingredients, including citrus, garlic, and olive oils. I like to use this fennel pollen is as a finishing spice, adding it at the end of the cooking process to allow the delicate flavors of this wonderful pollen to really shine through and give my dishes an extra layer of depth and complexity. Overall, Bona Fortuna fennel pollen is a wonderful spice that is worth trying if you enjoy bold and aromatic flavors. Just be sure to use it sparingly, as a little goes a long way.
We couldn't have said it better- well put Lisa! We love the Fennel Pollen for it's versatility and we discover new ways to use it from clients like yourself regularly. Buon appetito!
Taste of Italy
This is an amazing seasoning. I have added it to bolognese (bobby flay recipe) and it truly elevates the sauce to another level. Also wonderful on salmon. Cannot wait to try in different recipes. LOVE!
We are very happy to hear you are loving our Wild Foraged Fennel Pollen! Sounds like you are quite the chef yourself! When can we come over? Haha. : )