With the addition of alliums, our Cacio e Pepe seasoning is packed with flavor. Black pepper bursts through the salty-savory body, while the sweet taste of onion and garlic carries on throughout. Added to your favorite pasta with a healthy dose of freshly grated pecorino, or used to season grilled chicken and fish, our Cacio e Pepe seasoning offers you a deliciously savory rendition of the historic dish.
Bona Furtuna’s herbs and seasonings celebrate the rich history and flavors of Italy. Grown, cultivated, and artfully blended right on the La Furtuna Estate, our herbs and spices are 100% organic and 100% delicious. Taste the revered seasonings of Italy with each bite.
Not all pestos are green. Pesto comes from the Italian word Pestare, meaning to grind. In Sicily, the most famous pesto is pesto allá trapanese, from the Mediterranean town of Trapani, Sicily. Adding tomatoes and swapping pine nuts for almonds, Sicilians took the pesto alla genovese and made a dish that's uniquely their own.
Ditalini pasta is commonly used in many dishes throughout Sicily. Translated as 'small thimbles', Ditalini makes for a great macaroni and cheese. This creamy havarti dill mac & cheese recipe is a quick and delicious way to get your pasta fix!
Easy, creamy and delicious, Cacio E Pepe is literally just cheese (cacio) and black pepper (pepe) and pasta. Call it an adult macaroni and cheese, call it a little bowl from heaven, or call it as it is.
United States United StatesCacao e Pepe brought me back to the restaurant of the same name in Rome. Love love love this little jar of magic!
Kathleen, we're thrilled to hear you're enjoying the Cacio E Pepe blend! It's obviously ideal for that magical pasta dish we all love, but we've also been enjoying it in burgers or as a flavorful steak rub too! Grazie!
