Buttery, Nutty, and Balanced
Instantly hitting your nose with the beautifully sweet, nutty scent of almonds, this almond biscotti cookie crumbles in your mouth with your first bite. With just the right balance of a buttery yet dry texture, the flavor of almonds is nuanced and strong without being overpowering. Before you finish the bag, try crumbling the cantucci cookie over espresso ice cream, folding it into whipped cream with orange zest for a simple and delightful dessert, or spread with a bright, tangy goat’s cheese.