Our Estate Olive Oil is made using only organic olives grown on La Furtuna Estate giving us complete control over the quality of these olives.
Our organic olives are 100% Sicilian grown and harvested so you know exactly where your Olive Oil comes from.
We can guarantee no pesticides and no GMOs are found in our Olive Oil through 3rd party verification.
Our Olive Oils are lab tested for polyphenols and range from 250-400 mg/kg. Polyphenols are known for their numerous health benefits.
We include the harvest date on every bottle so you know you're getting the freshest Olive Oil possible.
Not all pestos are green. Pesto comes from the Italian word Pestare, meaning to grind. In Sicily, the most famous pesto is pesto allá trapanese, from the Mediterranean town of Trapani, Sicily, and is one of the best Sicilian pasta dishes you'll find outside of Sicily. Adding tomatoes and swapping pine nuts for almonds, Sicilians took the pesto alla genovese and made a dish that's uniquely their own.
Summer’s bounty brings an abundance of fresh and flavorful tomatoes to be savored in a variety of dishes. The pomodoro is a blessing of the season and a staple of Sicilian cuisine, one of the first regions of Italy to incorporate the tomato into its food. This classic Caprese recipe features the perfect balance of rich, salty, sweet, and savory.
Choosing (and using) an olive oil can be unnecessarily overwhelming. It shouldn't be. Here's some easy tips on how to use premium olive oil and why a single-source EVOO like Bona Furtuna is the best choice to enhance your meals with flavor.
