Italy's Potato Chip

Twisted into bite-sized knots and baked to perfection, taralli are the savory Italian snack equivalent to the American chip. Crunchy on the outside and delightfully light and crumbly on the inside, these taralli crackers gain their gorgeous texture and flavor from the use of high-quality extra virgin olive oil and organic Senatore Cappelli durum wheat, an Apulian ancient grain. Animated by various flavor combinations, our taralli recipe becomes peppery, aromatic, or sweetened so you can enjoy them any time of day. Feel the warm breeze of the Adriatic brush your cheek as you nibble on this irresistible treat born to its people centuries ago.

WARNING: these cheeky Italian snacks are simply irresistible.