Organic Senatore Cappelli durum wheat offers a subtle and sweet base for our Taralli with olive oil, while vibrant Italian extra virgin olive oil animate each cracker. Deliciously nutty, and subtly sweet, the salty finish and light texture will have you wanting just one more. Savor these organic crackers alongside your favorite cured meats and cheeses accompanied by a bitingly dry white wine.

From the moment you open the bag, the familiar scent of onion pervades the senses, becoming more acute as you bite into these organic taralli with caramelized onions. When the sweet onion coats your mouth gently and begs for the refreshing taste of a cold beer or freshly squeezed lemonade, you’ll quickly understand why they’re the best snack crackers around.

Speckled with scarlet calabrian chili pepper flakes, the heat in our spicy crackers is subtle and delicate. With the first bite, you may notice just the slightest touch of sweetness, while the warmth from the chili gradually builds and peppers your tongue and throat softly. The gentle heat of our chili flake Taralli marries the warmth of a rich bourbon and a salty Pecorino-Romano perfectly. As a result, they’re the perfect crackers for a charcuterie board.

Our classic taralli recipe with fennel folds herbaceous seeds straight into a savory extra virgin olive oil dough. With every enticing bite of these gourmet crackers, the sharp and distinctive anise flavor of fennel bursts to life in your mouth, and is gently rounded out by the sweet and earthy flavors of organic durum wheat. Serve our irresistible Fennel Seed Taralli alongside your favorite rye whiskey or use them to add a little texture to your next soup.