Grilled Portobello Mushrooms & Fennel Pollen
The earthy, smoky flavor and meaty texture of the portobellos combined with the zing of our Fennel Pollen make this an excellent meat substitute or side dish.
I found this recipe on one of my information sites. I used the fennel pollen and a really good passata. My wife and I loved it. Italian mild sausage as the meat. It was lovely. Gonna look for some more uses for this ingredient. Also made some garlic bread from my home made roasted garlic with fennel ciabatta. Perfect to soak up the sauce.
Delizioso, David! These recipes sound like a symphony for the taste buds. Our Fennel Pollen adds a unique depth of flavor to any dish. If you are ever in need of some extra inspiration we have quite a few recipes utilizing our Fennel Pollen on our website. If you type in 'fennel pollen' in the top right corner of our website you can browse through the recipes :). Buon appetito!
For those that are looking for the elusive depth of flavor this is for you
Perfectly stated, Chip. We couldn't agree more; this is the secret ingredient every chef needs in their back pocket. Enjoy!
Great product! Indispensable when making porchetta and adds great flavor to sauces. Try it, you won’t want to be without it.
Yum! Thanks for the dinner inspiration Joanne. We also feature a collection of recipes on our website using our Wild Foraged Fennel Pollen including risotto, prosciutto-wrapped scallops, and roasted pork tenderloin. These can be found by searching 'fennel pollen' in the top right corner of our website in case you're ever looking for more use cases with our Fennel Pollen :). Buon appetito.
After a recent trip to Tuscany I was in search of bringing a little Tuscany back into my life and I found it in this delicious bottle. The smell is amazing! Absolutely love it.
We are beyond pleased to hear that the Wild Foraged Fennel Pollen brought the taste of Sicily to your home. Mangiamo! :)
This fennel pollen is very clean tasting and has a lovely sweet, taste. Love it on roasted garden vegetables and chicken, and am still experimenting!
Narda we are thrilled to hear that you have been enjoying the Fennel Pollen! If I can, I would highly recommend testing our pork tenderloin and mushroom sauce recipe.