Summer’s bounty brings an abundance of fresh and flavorful tomatoes to be savored in a variety of dishes. The pomodoro is a blessing of the season and a staple of Sicilian cuisine, one of the first regions of Italy to incorporate the tomato into its food. This classic Caprese recipe features the perfect balance of rich, salty, sweet, and savory.
Nonna Rosaria’s Minty Secret
The secret to our stunningly balanced blend lies in Nonna Rosaria’s mint, found only on La Furtuna’s estate. Bold red garlic carries this Pinzimonio blend, lightened quickly by the freshly sweet presence of mint, and given character by the pleasant sting of black pepper and chili. Add this to your favorite olive oil and sop up with freshly baked bread or sprinkle over top of a bistecca alla Fiorentina.
Bona Furtuna’s herbs and seasonings celebrate the rich history and flavors of Italy. Grown, cultivated, and artfully blended right on the LaFurtuna Estate, our herbs and spices are 100% organic and 100% delicious. Taste the revered seasonings of Italy with each bite.
Surprising Enriching Entree Addition
I’m not certain I can correctly pronounce “Pinzimonio”, but I am certain of the welcome flavor this herb blend added to the several main course recipes I tried it on.
Wonderful to hear Marilyn! The Pinzimonio Blend is full of great flavor that gives it a great deal of versatility in how it can be used. Thank you for the feedback :)
Wow! Wow! Wow!
Grazie mille Grace! Buon appetito!
Pinzimonio Herb Blend
Great! Adds a very special flavor.
Cecelia, we're thrilled to hear you're enjoying the Pinzimonio Blend! Thanks for the positive feedback. We're equally excited about this new one- just a wonderfully unique herb blend.