The secret to our stunningly balanced blend lies in Nonna Rosaria’s mint, found only on La Furtuna’s estate. Bold red garlic carries this Pinzimonio blend, lightened quickly by the freshly sweet presence of mint, and given character by the pleasant sting of black pepper and chili. Add this to your favorite olive oil and sop up with freshly baked bread or sprinkle over top of a bistecca alla Fiorentina.