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Herbs

Wild Foraged Fennel Pollen

22 reviews

Bona Furtuna's Wild Fennel Pollen adds an incomparable flavor to food. Sprinkle a fairy dusting of this organic dried wild fennel pollen onto poached salmon or chicken for an elusively sweet garnish, or add a bright flash of intoxicating flavor to seafood, poultry, pork and stews.

$26.95

A Zing of Flavor

Imagine isolating a fennel seed, making it significantly sweeter and a hundred times more intense to the palate. Taste subtle hints of hay, honey and citrus balanced with zings of freshly ground anise in our unforgettable dried fennel pollen seasoning. To the nose, the aroma is musty with deep floral notes. The most potent expression of the endemic Mediterranean plant, fennel pollen gives a sense of terroir to a dish and instantly elevates its flavor.



Add a Dash of Extraordinary

Long used in Italian cooking, fennel pollen is golden yellow with rustic green specks of magical flavor. Carefully hand harvested from the golden wild fennel flower in the foothills of the Sicani mountains, our fennel pollen is artfully dried with a deft touch. Tiny and amber, a gingerly pinch of this fennel spice is all you need to transform an average dish into supreme cuisine.

Customer Reviews
5.0 Based on 22 Reviews
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DG
01/15/2025
David G.
United States United States

Unique and delicious

This is like no other spice in your cabinet. The flavor it imparts to dishes is superb. It works especially well with pork but can be used with all sorts of other things. It's great in sauces. It imparts a wonderful aromatic flavor to pesto made with roasted tomatoes. It tastes like fennel but is more complex and ends in a citrusy finish. You simply have to try it. I'm sure it could work in sweet dishes as well. I also really like the packaging in the glass jar with the wide mouth. Yes, it's a bit pricey but worth it. A little goes a long way and there really is nothing else quite like it.

DF
01/14/2025
Dave F.
United States United States

My wife thought this was a little precious. Fennel pollen really?

Now she only wants me to make our sauce with it. So, yeah its a thing.

DF
05/01/2024
Dave F.
United States United States
I recommend this product

Red Hen Mezzi Rigatoni With Fennel Sausage Ragu

I found this recipe on one of my information sites. I used the fennel pollen and a really good passata. My wife and I loved it. Italian mild sausage as the meat. It was lovely. Gonna look for some more uses for this ingredient. Also made some garlic bread from my home made roasted garlic with fennel ciabatta. Perfect to soak up the sauce.

05/03/2024

Bona Furtuna

Delizioso, David! These recipes sound like a symphony for the taste buds. Our Fennel Pollen adds a unique depth of flavor to any dish. If you are ever in need of some extra inspiration we have quite a few recipes utilizing our Fennel Pollen on our website. If you type in 'fennel pollen' in the top right corner of our website you can browse through the recipes :). Buon appetito!

CW
03/08/2024
Chip W.
United States United States
I recommend this product

Complex

For those that are looking for the elusive depth of flavor this is for you

03/13/2024

Bona Furtuna

Perfectly stated, Chip. We couldn't agree more; this is the secret ingredient every chef needs in their back pocket. Enjoy!

JI
01/16/2024
Joanne I.
United States United States
I recommend this product

Must Have

Great product! Indispensable when making porchetta and adds great flavor to sauces. Try it, you won’t want to be without it.

01/17/2024

Bona Furtuna

Yum! Thanks for the dinner inspiration Joanne. We also feature a collection of recipes on our website using our Wild Foraged Fennel Pollen including risotto, prosciutto-wrapped scallops, and roasted pork tenderloin. These can be found by searching 'fennel pollen' in the top right corner of our website in case you're ever looking for more use cases with our Fennel Pollen :). Buon appetito.