All our olive oils are grown and produced along the Sicani Mountains in Central-Western Sicily.
Third party verification following strict standards, certifying that our farming practices do not use synthetic fertilizers, pesticides, or GMOs.
All the olive varieties found in our olive oils are native to Sicily.
Our olive oils are rich in polyphenols, and lab tested ranging from 250-400 mg/kg.
Preserves freshness and flavor.
Glass bottling helps preserve the integrity and quality of olive oil.
Verifiable freshness and transparency.
Protects oil from oxidation.
Every purchase supports verified environmental nonprofits through 1% For The Planet.
Lower environmental impact.
Choosing (and using) an olive oil can be unnecessarily overwhelming. It shouldn't be. Here's some easy tips on how to use premium olive oil and why a single-source EVOO like Bona Furtuna is the best choice to enhance your meals with flavor.
Rich in polyphenols and monounsaturated fats, pure cold pressed extra virgin olive oil contains a multitude of health benefits. Adding exquisite flavor and healthful function, we've broken down the information you need to understand what polyphenols are, how they show up in olive oil, and why they're important.
Our classic focaccia bread recipe is simple. Imbued with rich flavor from our Everyday Olive Oil, extra virgin olive oil creates a golden crust full of the toasty, nutty flavors of caramelized dough. Served with fresh olive oil or your favorite Sunday Sauce, this dough comes together in 5 quick minutes, but requires a night in the fridge to prove.
