Twirl this striking black spaghetti with a fork, and you’ll almost forget to taste it. Filled with the savory, briny flavors of the Mediterranean sea, this squid ink spaghetti is the perfect accompaniment for a sauce with clams, garlic, and parsley. Open a bottle of Sicilian vino bianco, and be instantly transported to the Sicilian coastline.
Once known as the “Granary of Rome”, Sicily has been home to 100% organic, naturally nutritious ancient grains for thousands of years. At Bona Furtuna, we transform these heirloom grains into traditionally handcrafted pasta and pass it on to you with pride and pleasure. With every bite of our black squid ink pasta, you’ll grow closer to generations of Italian history, pasta-making culture, and thoughtful stewardship over the Italian land.
This Italian classic will entice all your senses. Briny clams cooked in fragrant garlic and white wine combine with lemony butter to coat every strand of pasta, making each bite pop with flavor. A true showstopper, serve this at your next dinner party for an easy, yet impressive dish.
Chef Ignazio Falleta has made his restaurant, La Mulinella, a destination off the beaten path worth visiting in central Sicily.
Whether it's the brand, the shape, or the ingredients that help you choose what pasta to keep in your pantry, we want to help answer some commonly raised questions about our pasta specifically, as well as the broader, oh-so-wonderful-world of pasta at large.
