• Bona Furtuna Black Olive Tapenade - Organic Sicilian Bruschetta Olive Tapenade
  • Bona Furtuna Black Olive Tapenade - Buy Mediterranean Black Olive Tapenade Recipe
Bona Furtuna Black Olive Tapenade - Organic Sicilian Bruschetta Olive Tapenade

Organic Pesto & Spreads

Black Olive Tapenade

Our savory organic Black Olive Tapenade spread boasts simplicity, a true celebration of the bittersweet, bold black olive. Delivering a depth of earthiness blended with hints of sweet fruit, our black olive tapenade is deliciously bold adding a punch to any dish or snack. 

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$11.95

Recipes & Pairings

Toss with roasted cauliflower, dip with Bona Furtuna Organic Onion Taralli, marbled grilled steak

Origin

Produced in central Sicily.

Ingredients & Nutrition

Nutrition Label

Bitter, Bold, Fruity and Round

Deliciously robust with a hint of smoke, this black olive tapenade is bitter and bold, yet fruity and round all at once. Toss onto roasted cauliflower, spread onto toasted pita, or alongside a marbled, grilled steak.


Straight from the Jar

Bona Furtuna’s pestos and spreads capture the fresh flavors of Sicily’s abundant produce. Surrounded by numerous volcanoes, both active and dormant, the island’s exceptional fertility is due to its nutrient-rich volcanic soils and temperate climate. Taste the coast of the Mediterranean in each bite. We certainly won’t question you eating these straight from the jar.

Food For Thought

Bona Furtuna Italian Olive Oil Cake

Orange Rosemary Olive Oil Cake

An elegant yet simple cake, our Orange Rosemary Olive Oil Cake is a citrusy delicious treat by itself or topped with whipped cream, fruit, or ice cream. Buon appetito.

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Sicilian Summer Pasta Salad

Sicilian Summer Pasta Salad

This Sicilian take on the classic pasta salad combines these Oregano Flowers with our Organic Fusilli Pasta, Sicilian Lemon Salt, and exclusive Biancolilla Centinara Olive Oil for a flavorful salad loaded with textural variety.

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Roasted Garlic Focaccia bread recipe

Roasted Garlic Focaccia Bread

The aroma of this easy, yeasty bread will transport you to the Italian countryside. A soft airy crumb studded with roasted garlic complements a crisp, olive oil laden crust creating a rich combination.

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