The aroma of this easy, yeasty bread will transport you to the Italian countryside. A soft airy crumb studded with roasted garlic complements a crisp, olive oil laden crust creating a rich combination.
A Perfect Pair
Look no further, your perfect marriage has arrived. Bona Furtuna’s award-winning Heritage Blend EVOO is paired with a 12-year DOP Balsamic Vinegar from the centuries-old Pedroni Acetaia.
Gaining its rich and syrupy consistency over the course of at least twelve years as it ages in oak and chestnut-wood barrels, this complex vinegar still contains the bright acidity of its younger siblings. Paired with prosciutto-wrapped melon or your favorite cheeses, notice the sweet and nuanced flavors of aged sauterne, followed by the bright citrus notes of lemon peel and grapefruit that leave your palate with the smoky and earthy flavors of cigars and tobacco.
A True Taste of Sicilian Heritage
Grown and bottled on La Furtuna Estate in the Sicani Mountain region, our Heritage Blend Sicilian extra virgin olive oil is one to remember. Persistent and harmonious, it hosts a soft flavor of fruity, golden notes with a nose of artichoke, green tomato and almond.
On the palate, this cold-extracted, high-quality olive oil is incredibly smooth and balanced with a medium spice. Take a teaspoon right out of the bottle, drizzle on a leafy salad, or pair with a Bona Furtuna Salt and Herb blend for an electrifying meat rub.
Love at First Bite
From the cascading fields of La Furtuna Estate to the fertile Po valley, cherish our newest selection of premium Italian fare. Thoughtfully arranged in an authentic souvenir gift box decorated by an in-house watercolor artist, combine to make your favorite dish or use each quality item individually for flavorful bliss.
A great combination for my kitchen, love this pair!