Lavish your senses with our limited Grand Cru Extra Virgin Olive Oil, paired masterfully with the velvety rich 25-year-old Bona Furtuna Balsamic Vinegar of Modena.
Simply put, this vinegar is the closest thing to velvet that you’ll ever taste. A delicately bold aged balsamic, notes of vanilla and fresh lemon fill out the sweetly oxidized body, while just the tiniest hints of fresh florals hit the back of your palate before finishing with sweetly bitter bites of chocolate.
Crafted at a single source on La Furtuna Estate in the Sicani Mountain region, our Biancolilla Centinara 100% organic artisan olive oil hosts medium fluidity, with medium-green fruitiness and hints of wild herbs and dried flowers.
Offering powerfully balanced bitterness and pungency, this single-origin Italian olive oil shares the aroma of tomato, fresh grass, almond and artichoke.
From the cascading fields of La Furtuna Estate to the fertile Po valley, cherish our newest selection of premium Italian fare. Thoughtfully arranged in an authentic souvenir gift box decorated by an in-house watercolor artist, combine to make your favorite dish or use each quality item individually for flavorful bliss.
This dish has been enjoyed on Sundays and at festivals for centuries in northern Italy. Derived from Bologna, Italy, Ragù alla Bolognese is a hearty meat-based sauce that is traditionally served with the broad, flat noodles of ancient grain Tagliatelle pasta.
Some call it Sicilian bread lasagna. Some call it tomato and cheese pie. Whatever you take to calling it, we're sure you're going to love Scaccia Ragusana. Originating from the southern Sicilian town of Ragusa, this Scaccia features Bona Furtuna organic olive oil, sauce, and herb seasonings for a mouthwatering treat.
The aroma of this easy, yeasty bread will transport you to the Italian countryside. A soft airy crumb studded with roasted garlic complements a crisp, olive oil laden crust creating a rich combination.
