This bold and beautiful organic Sicilian olive oil greets you with the fiery essence of young, healthy olives and opens on your palate with flavors of tomato leaf, freshly cut green grass, and rich earthy soil, leaving you with a hint of white paper in your throat and a refreshing emboldened state of mind. Experience the strength, endurance and vitality of our Sicilian terroir within the sun-ripened skins of our olives in this organic imported olive oil from Italy.

The powerfully aromatic flavors of rosemary and thyme are gently joined by the earthy nuances of oregano, and are rounded out by the sweet and fresh presence of mint. Sprinkle on chicken, white fish, lean pork cuts, or eggplant, and feel the warmth of Sicily fill your senses.

Made with the best ingredients grown on the island, this tomato almond bruschetta bursts with the sun-kissed flavors of Sicily. Best eaten heaped onto toasted rye bread, tossed into freshly grilled shrimp, or folded into our ancient grain busiate pasta for a classic Sicilian dish.

With the addition of alliums, our Cacio e Pepe seasoning is packed with flavor. Black pepper bursts through the salty-savory body, while the sweet taste of onion and garlic carries on throughout. Adding a burst of pepper and depth of flavor with just one pinch, our Cacio e Pepe seasoning is the best seasoning for spaghetti and is an exceptional dry rub for tri tip or seasoning for hamburgers.