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Wild Foraged Fennel Pollen

20 reviews
Our Wild Foraged Fennel Pollen adds an incomparable flavor to food. Sprinkle a fairy dusting of this organic dried wild fennel pollen onto poached salmon or chicken for an elusively sweet garnish, or add a bright flash of intoxicating flavor to seafood, poultry, pork and stews.

A Zing of Flavor

Imagine isolating a fennel seed, making it significantly sweeter and a hundred times more intense to the palate. Taste subtle hints of hay, honey and citrus balanced with zings of freshly ground anise in our Italian fennel pollen seasoning. To the nose, the aroma is musty with deep floral notes. The most potent form of fennel, the pollen gives a sense of terroir to a dish and instantly elevates flavor.

Add a Dash of Extraordinary

Long used in Italian cooking, fennel pollen is golden yellow with rustic green specks of magical flavor. Hand harvested from the Sicani mountains at La Furtuna Estate, organic fennel has hollow stems that bloom small yellow flowers. Pollen is collected from the flowers and tediously dried with a deft touch. Tiny and amber, a gingerly pinch of this fennel pollen spice is all you need to transform an average dish into supreme cuisine.

Customer Reviews
5.0 Based on 20 Reviews
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Dave F.
United States United States
I recommend this product

Red Hen Mezzi Rigatoni With Fennel Sausage Ragu

I found this recipe on one of my information sites. I used the fennel pollen and a really good passata. My wife and I loved it. Italian mild sausage as the meat. It was lovely. Gonna look for some more uses for this ingredient. Also made some garlic bread from my home made roasted garlic with fennel ciabatta. Perfect to soak up the sauce.


Bona Furtuna

Delizioso, David! These recipes sound like a symphony for the taste buds. Our Fennel Pollen adds a unique depth of flavor to any dish. If you are ever in need of some extra inspiration we have quite a few recipes utilizing our Fennel Pollen on our website. If you type in 'fennel pollen' in the top right corner of our website you can browse through the recipes :). Buon appetito!

Chip W.
United States United States
I recommend this product


For those that are looking for the elusive depth of flavor this is for you


Bona Furtuna

Perfectly stated, Chip. We couldn't agree more; this is the secret ingredient every chef needs in their back pocket. Enjoy!

Joanne I.
United States United States
I recommend this product

Must Have

Great product! Indispensable when making porchetta and adds great flavor to sauces. Try it, you won’t want to be without it.


Bona Furtuna

Yum! Thanks for the dinner inspiration Joanne. We also feature a collection of recipes on our website using our Wild Foraged Fennel Pollen including risotto, prosciutto-wrapped scallops, and roasted pork tenderloin. These can be found by searching 'fennel pollen' in the top right corner of our website in case you're ever looking for more use cases with our Fennel Pollen :). Buon appetito.

Aimee D.
United States United States
I recommend this product

Brings life to any dish

After a recent trip to Tuscany I was in search of bringing a little Tuscany back into my life and I found it in this delicious bottle. The smell is amazing! Absolutely love it.


Bona Furtuna

We are beyond pleased to hear that the Wild Foraged Fennel Pollen brought the taste of Sicily to your home. Mangiamo! :)

Narda L.
United States United States
I recommend this product

Flowers in a jar

This fennel pollen is very clean tasting and has a lovely sweet, taste. Love it on roasted garden vegetables and chicken, and am still experimenting!


Bona Furtuna

Narda we are thrilled to hear that you have been enjoying the Fennel Pollen! If I can, I would highly recommend testing our pork tenderloin and mushroom sauce recipe.