How to Assemble the Best Antipasti
Tickling the appetite with savory local flavors, <em>antipasti</em> is the first course of a formal Italian meal. From cured meats to brined olives, pickled vegetables, capers, tapenades and striking cheeses, there are no strict parameters to limit what you can or cannot include in your antipasti. The only rules are that it must be delicious, bitesized, and shareable. We've put together a guide for how to assemble the best <em>antipasti</em> for your next meal.