Taralli are traditional Italian savory snacks, often described as somewhere between a cracker and a breadstick. They are made from simple ingredients like flour, olive oil, and wine, then boiled briefly before baking, which gives them their signature crunchy texture. In southern Italy, they are a pantry staple, enjoyed with aperitivo, cheese, or a glass of wine.

Taralli are traditionally baked, not fried. Before baking, the dough is briefly boiled, a step that gives taralli their distinctive crunch and crisp texture once they come out of the oven.

Taralli are wonderfully versatile and fun to eat any time of day. Enjoy them straight from the bag as a snack or take them along for picnics and travel. They are perfect with a drink during Italian aperitivo, lovely on a charcuterie or antipasti platter with cheese and cured meats, and a great way to add crunchy texture to soups or salads. For more ideas and inspiration, check out our full guide on how to enjoy taralli.