Enjoyed in Sicily since the Middle Ages, there are few things more refreshing than a fresh lemon granita. Sweet, sour, and icy cold, it's the perfect way to cool down on a hot summer day.

Biscotti, the infamous Italian coffee mate, hold a special place in everyones hearts. Known for their unique texture and delicious adaptability to flavor, many have asked what sets our biscotti apart from the rest? Why are they not as hard as the rest? What really is a biscotti cookie? We've answered these questions and more to help you get to the bottom of the wonderous treat.

When we think about Italy, it is impossible to overlook its exceptional food. With vastly differing climatic conditions, the flora and fauna that thrive throughout Italy have been intrinsically linked to tradition for centuries. Signaling the arrival of summer, June beckons froth the start of Italy's most bountiful growing season. From north to south, we're taking a look at the best fruits and vegetables to enjoy this time of year, and how to savor them like the Italians do.

Framed to the northwest by the towering rocks of the Alps and cradled to the south by the rounded slopes of the Apennine mountains, Piedmont's diverse and varied terrain lends itself to varied and diverse wine growing opportunities. From Barolos to Barbarescos, sparkling Moscato Biancos to crisp Cortese wines, there's good reason for the Piedmont wine region to be among the most celebrated in Italy.

A traditional family-style meal in the mountains of Northern Italy since ancient Roman times, polenta alla spianatora is a communal experience. Creamy, golden polenta is spread into the center of the table to create one large, delicious canvas. Next, a rich, saucy ragu is carefully spooned on top, distributing luscious flavors and chunks of precious meat across the thickened maize. As the wine flows and each fork sweeps through the perfect mess of soul warming flavors, the air fills with chatter and laughter.

Growing into tangled green webs, pistachio trees color the steep volcanic foothills of Mount Etna. Fed from mineral rich volcanic soil, these Sicilian pistachio trees procure vibrant green nuts encased in royal purple. Rich, creamy, moist and stunningly sweet, Bronte's shelled pistachios are deeply cherished. Today, Sicilian pistachios are widely acknowledged as the best pistachios on the market.

Stretching into the gentle embrace of the Adriatic and Mediterranean Seas, Italy's heel is fortuitously graced with a long sun-drenched coastline and diverse landscapes. With fertile, limestone enriched soils, Puglia's hot dry climate makes it deal for growing wine grapes. Delivering rich, bold reds and acidic, mineral whites, explore the exquisite wines produced in Italy's second largest wine region.

Carefully stone milled, our balanced ancient grain pizza dough flour makes a delicious, rustic pizza dough to serve as a base for your favorite combinations. As long as you plan ahead, you'll enjoy every last bite of this classic pizza dough.