Infused with essential oil from organic Sicilian basil grown exclusively on La Furtuna Estate, this superb finishing basil salt adds depth to light dishes.
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A Pinch of Fresh Flavor
Freshly herbaceous in both flavor and aroma, our Sicilian Sea Salt with Organic Basil is a go-to finishing salt for lighter fare. Flaky and crystalline grains of sea salt are harvested from the Mediterranean, infused with essential oils from our estate-grown Italian basil, and await blissful consumption. Sprinkle this organic basil salt seasoning onto a nourishing caprese salad, pair with delectable ditalini pasta, or use as a finish to a traditional margherita pizza to satisfy all of your cravings.
Sea Salt Infused with Fresh Basil
Along the Mediterranean coastline in Western Sicily, windmills dot the horizon in a representation of traditional irrigation practices, a fifth-generation producer harvests pure sea salt by hand, and white pyramids of freshly harvested sea salt wait to be dispatched. This is the beauty of Riserva Naturale Saline Di Trapani E Paceco, one of the few remaining artisanal salt producers in the world. Salt from Trapani is infused with essential oils from hand-picked Italian basil on La Furtuna Estate for an exclusive marriage of fresh flavor and minerality.
Our Peach Panzanella salad is a wonderful Italian summer salad originally from Tuscany. It's a refreshingly light dish that will please the palate and your guests.
Created in the eastern Sicilian city of Catania, Pasta alla Norma is quintessential Sicilian cuisine. While the recipe may vary depending on the household, the core ingredients of this classic remain the same: eggplant, basil, tomatoes and a wonderfully salty ricotta salata.
Made with cross-cut shanks of beef or veal, this is one Italy's most renowned (and of course delicious) braises. Serve with risotto, cripsy prosciutto and Grana Padano. Discover what you've been missing.