Within the twists of each individually crafted lorighittas- “iron ring” in Sardinian- can be found the flavors and nuances of Sardinia’s rich food history. Swimming with the fresh, oceanic tastes of Sardinia’s abundant coast in lorighittas ai frutti di mare, or basking in the rich, rustic ingredients of lorighittas alla campidanese, this sundried ancient grain pasta will share with you it’s story and leave you nostalgic for a simpler time.

With each careful twist of the unique spiraled Andarinos comes the story of a nonna and her nipotina, and the passage of generational wisdom, lore and amore. Traditionally served with su ghisadu, a regional sauce filled with the agrarian, rich flavors of lamb, pork, beef and mutton, the Andarinos offer an unparalleled journey to Sardinia. This is a pasta to savor, for you will never encounter the same bite twice.

Ciccioneddos are as unique in appearance as they are in taste. Their hand rolled shapes require a delicate touch to produce. Due to its pastoral heritage, Ciccioneddos often carry with them the flavors of the land. Allow yourself to be enchanted by the bright warmth of northern Sardinia with a bowl of Ciccioneddos con pancetta e pomodoini gialli.