Our Sardinian Pastas are exclusively available through Bona Furtuna. These handmade pastas are extremely labor intensive and can only be produced in limited quantities. Discover the unique braided Lorighittas, and the hand-rolled Ciccioneddos and Andarinos pastas rarely found outside the island of Sardinia.
Escape to Sardinia
Discover the rich culinary history of the island tucked into each bite. For over five centuries, stories have been shared over deftly braided Lorighittas, hand-twisted Andarinos, and carefully hand-rolled Ciccioneddos. These rare sun-drenched pastas carry with them the flavors of the land for an unparalleled journey into the heartland of Sardinia.
Discover Their Stories
Sardinia, an island rugged yet arable, has long favored land to grow rich durum wheat used in every hand-crafted pasta. Trained hands continue to craft these pastas in a practice that has remained a cornerstone for conviviality amongst the tight-knit Sardinian communities. With each careful twirl comes the story of a nonna and her nipotina, and the passage of generational wisdom, lore, and amore.
Sardinian Pasta Collection
Love the taste of the Fusilli pasta. Can't wait to try the other two.
Grazie mille Angela! We hope you enjoy the other two pastas just as much! These labor-intensive handmade pastas are very special.
Unique and Amazing
Once again Bona delivered! The Sardinian Pasta Collection is was delivered quickly and does not disappoint. The shapes are magnificent and the accompanying recipes inspiring. I can't wait to try them all.
Grazie mille Emily! We hope you enjoy these rare pastas!