Gaining its rich and syrupy consistency over the course of at least twelve years as it ages in oak and chestnut-wood barrels, this complex Modena balsamic vinegar still contains the bright acidity of its younger siblings. Paired with prosciutto-wrapped melon or your favorite cheeses, notice the sweet and nuanced flavors of aged sauterne, followed by the bright citrus notes of lemon peel and grapefruit that leave your palate with the smoky and earthy flavors of cigars and tobacco.

Cultivated and crafted on La Furtuna Estate, our Biancolilla Centinara organic Italian extra virgin olive oil hosts medium fluidity with medium-green fruitiness and hints of wild herbs and dried flowers. Offering powerfully balanced bitterness and pungency, this single-origin olive oil shares the aroma of tomato, fresh grass, almond and artichoke and pairs well with fresh mozzarella or bistecca alla fiorentina, and is the best Italian olive oil for a fresh peach salad.