Originating in the charming streets of Milan, the aperitivo symbolizes the Italian approach to life. More than just a happy hour drink, the Italian aperitivo is a social ritual that brings people together to unwind, converse and savor the simple flavors of Italy. We've put to a guide together to help you master the art of aperitivo like an Italian.
Botanical, bitter and refreshing, Campari Spritz is our drink of the summer. Enjoy on its own or with a handful of Taralli, Italy's favorite snack.
Stretching into the gentle embrace of the Adriatic and Mediterranean Seas, Italy's heel is fortuitously graced with a long sun-drenched coastline and diverse landscapes. With fertile, limestone enriched soils, Puglia's hot dry climate makes it deal for growing wine grapes. Delivering rich, bold reds and acidic, mineral whites, explore the exquisite wines produced in Italy's second largest wine region.
Delicious, light and crunchy, these taralli are nearly impossible to stop eating. They pair well with cheese and fruit. The salt, olive oil, and heritage wheat provide a taste of the land itself.
Beautifully stated! Thank you, Chrissie. We are so pleased to hear you've enjoyed our Taralli. We love dipping our Taralli into our Pestos & Spreads for a quick midday snack :).
A favorite nibble …this and a bowl of soup !!!
Thank you, Sandy! We're so pleased you are enjoying our Italian Taralli. Our Taralli would go wonderfully with our Leek, Potato & Watercress Soup recipe (available on our website recipe blog).
Great snack and/or soup cracker
Thanks, Joanne. Our Olive Oil Taralli is incredibly versatile. We love dipping it in homemade fondue for these cold winter months!
