Orange Rosemary Olive Oil Cake
An elegant yet simple cake, our Orange Rosemary Olive Oil Cake is a citrusy delicious treat by itself or topped with whipped cream, fruit, or ice cream. Buon appetito.
The Snacking Spread
Known as the snacking olive, Sicilian green olives are distinctly pleasant with their smooth, buttery, and subtle flavoring. Spread this tapenade on crusty bread, bake onto a white fish, and serve alongside a crisp glass of white wine.
Straight from the Jar
Bona Furtuna’s pestos and spreads capture the fresh flavors of Sicily’s abundant produce. Surrounded by numerous volcanoes, both active and dormant, the island’s exceptional fertility is due to its nutrient-rich volcanic soils and temperate climate. Taste the coast of the Mediterranean in each bite. We certainly won’t question you eating these straight from the jar.
Food For Thought
How to Use, Store and Buy the Best Olive Oil
Choosing (and using) an olive oil can be unnecessarily overwhelming. It shouldn't be. Here's some easy tips on how to use premium olive oil and why a single-source EVOO like Bona Furtuna is the best choice to enhance your meals with flavor.
Roasted Garlic Focaccia Bread
The aroma of this easy, yeasty bread will transport you to the Italian countryside. A soft airy crumb studded with roasted garlic complements a crisp, olive oil laden crust creating a rich combination.
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KB
06/30/2022
Kathleen B.
United StatesLove this Olive spread
Delish!
07/01/2022
Bona Furtuna
Grazie mille! It's great as a spread, but also makes a wonderful pasta salad as well. Buon appetito!
