Using Extra Virgin Olive Oil to slowly poach delicate white fish, this recipe is both delicious and heart-healthy. Fork tender with just the right notes of vegetal, peppery Extra Virgil Olive Oil to tickle your senses, fresh Halibut slowly cooks to deliver the most succulent rendition of the delicate white fish you'll ever experience.
Fresh, Resonant, and Bold
Chef Akunowicz Cooks with Grace and Finesse
This is a special product
When I ordered this olive oil I was hoping for something that stood out and this is absolutely special.