Roasted Garlic Focaccia Bread
The aroma of this easy, yeasty bread will transport you to the Italian countryside. A soft airy crumb studded with roasted garlic complements a crisp, olive oil laden crust creating a rich combination.
First time trying a chocolate! Your flavors fantastic. Wish I could visit your bakery and just smell the magic! Thanks and Merry Christmas.
We wish you could visit too, Janis! Thank you for the kind words. There is nothing better than opening a package of our Panettone and getting a whiff of heavenly indulgence. Happiest of Holidays to you as well :).
Hands down, this is the best panettone ever--and I've tried many different brands of panettone (and pandoro) over the years. It's not your traditional panettone, but the combination of the chocolate and Malvasia wine make this the fluffiest, moistest, and fanciest panettone I've ever had. Delizioso! I also think this is Bona Furtuna's best panettone and wish they would make pandoro also. I highly recommend this panettone for the holidays.
Wow Shanie, we're so happy to hear you enjoyed the Chocolate Panettone! We weren't prepared for the response to the new variety- we sold out pretty quickly this year. Glad you got to try it!