Gently stone milled, our Ancient Grain Pizza Flour produces the perfect balance of bready yet crispy pizza dough. Use our flour to make traditional Sicilian sfincione with anchovies and marinara, or for a simply delicious and classic neapolitan pizza.
Bona Furtuna Ancient Grain Pizza Flour celebrates the rich history and traditions of the island of Sicily. 100% organic, heirloom Maiorca and Margherito wheats are grown on the fertile island and are hand milled to create a unique and soft 00 pizza flour. Bring your favorite pizzas to life with the best flour for pizza dough.
Carefully stone milled, our balanced ancient grain pizza dough flour makes a delicious, rustic pizza dough to serve as a base for your favorite combinations. As long as you plan ahead, you'll enjoy every last bite of this classic pizza dough.
Nestled into a street corner in the quaint village of Filaga, Sicily, family-owned and operated Filaga Da Giacomino has been pleasing locals with their traditional pizza offerings since 1982. Located about a forty minutes drive east from the Bona Furtuna Farm in Corleone, this Trattoria Pizzeria has also become known for it's variety of delectable mushroom dishes.
Whether you’re throwing together a pizza for one, trying to impress a date, or gathering some friends for game night, there’s always a good reason to make a homemade pizza. Flavor your night right with these artisan pizza topping ideas for a magnificent taste of Italy.
