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Pizza Flour

4 reviews
Our artfully blended imported Italian 00 pizza flour (tipo 00 flour) brings together two of Sicily’s greatest ancient grains. Carefully stone milled, the soft characteristics and balanced protein levels of Maiorca and Margherito Italian wheat combine to make a beautifully rustic and flavorful dough.

Perfectly Balanced Italian Pizza Flour

Gently stone milled, our Ancient Grain Pizza Flour produces the perfect balance of bready yet crispy pizza dough. Use our Italian tipo 00 flour to make traditional Sicilian sfincione with anchovies and marinara, or for a simply delicious and classic neapolitan pizza.

Hand Milled Perfection

Bona Furtuna Ancient Grain Pizza Flour celebrates the rich history and traditions of the island of Sicily. Heirloom Maiorca and Margherito wheats are grown on the fertile island and are hand milled to create a unique and soft Italian wheat 00 pizza flour. Bring your favorite pizzas and pastas to life with the best imported Italian flour from Italy.

Customer Reviews
5.0 Based on 4 Reviews
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Delores O.
United States United States


Best pizza ever! It was a thin crust and crispy.


Bona Furtuna

Thanks Delores! Quality Pizza Flour makes SUCH a difference. We love topping our homemade pizzas with our Organic Pestos & Spreads for an easy and delicious weeknight dinner.

Narda L.
United States United States
I recommend this product


I spent about 6 months testing various pizza dough recipes and ingredients and then received a package of Bona Furtuna pizza flour. Without a doubt, the best pizza flour I have tried _ and I think I tried them all, even the flours milled in Naples!!! Bona Furtuna delivers another superior product!!! Thanks from my whole family for everything you produce.


Bona Furtuna

Grazie mille, Narda! It makes all the difference using a high quality base ingredient, especially when it comes to pizza. We use ancient heirloom wheat grains in both our pizza flour and pastas which lend a superior taste and texture. We're so glad to hear you can taste the difference :).

United States United States
I recommend this product


This 00 flour is superior to others I have tried. The flavor of the focaccia we made reminds me of the bread my grandma used to make with flour from the neighboring Mennonite farms in Canada. Since moving to the states I seem to have become gluten sensitive yet this flour did not bother my system. We are looking forward to making pizza with this flour next!


Bona Furtuna

Thank you for the kinds words, we are thrilled to hear the our 00 Pizza Flour treated you well. We take a lot of pride in this product so thank you again for the review.

I recommend this product

pizza flour heaven!

The pizza flour is not your every day 00 flour. Also ancient green and full of flavor. Cooked up beautifully in my woodfired oven. I have found my new source for my pasta in my flour. Thank you for the great products. And the care and quality.


Bona Furtuna

Grazie! We couldn't agree with you more! Also, you're making us hungry :-P Buon appetito!