Our organic spicy Arrabbiata sauce, using air-dried Calabrian chili peppers and Sicilian Corleonese tomatoes, is an easy way to add some heat to any dish. Give this spicy deconstructed eggplant parmesan a try! It's a house favorite and is guaranteed to impress!
Add these four seasonings to your spice rack and easily take your cooking to the next level! These spices will add flavor and fun to your meals and will have your guests wondering, what's your secret?
Created in the eastern Sicilian city of Catania, Pasta alla Norma is quintessential Sicilian cuisine. While the recipe may vary depending on the household, the core ingredients of this classic remain the same: eggplant, basil, tomatoes and a wonderfully salty ricotta salata.
United States United StatesUsing ancient grains makes this so much better than store bought pasta. Delicious!
United StatesExcellent, so different from the store bought pastas.
Thank you, Michael! We make our pastas using traditional, artisanal methods to achieve superior taste and texture compared to the dried pastas typically found on store shelves.
United StatesWe love all the pastas Bona Fortuna has. Can eat until I’m full and not feel like I need a nap after!
Ah, the beauty of Italian-made pastas! Our pastas use ancient Sicilian ancient grains which are filling without all the bloating that is usually associated with pastas found in the US.
United StatesThis pasta was used for veggie salad and home made dressing. WOW! It took in so much of the dressing, the taste was amazing. My favorite for a light lunch or mid night snack!
Fantastico! Thank you for the rave review. Our Ancient Grain Pastas are made using traditional processing methods to result in authentic taste and the best texture for gripping those yummy sauces :).
