Bona Furtuna Cuttlefish Ink Pasta - where to buy squid ink pasta - black pasta

Organic Pasta

Black Cuttlefish Ink Rigatoni

Name: Black Cuttlefish Ink Rigatoni
Brand: Bona Furtuna
Price: 13.95 USD
Availability: InStock

2

Designed specifically to deliver as many meaty, creamy, tomato-filled, cheese-laden mouthfuls, Rigatoni is the pasta of all pasta. With fresh nero di seppia (cuttlefish ink) folded straight into the dough, our unique and exclusive organic black pasta marries sauce with the briny, savory flavors of the Mediterranean Sea to deliver an unforgettable expression of true Sicilian pasta.

Quantity:

1

$13.95

Recipes & Pairings

Cuttlefish Ink Rigatoni with Miso Lemon Butter Sauce, Cuttlefish Ink Rigatoni with Mint Pea Sauce

Pair with a light sauce and seafood of choice

Suggested Cooking

Cook 10-12 minutes at a rolling boil for perfect al dente.

Origin

100% organic ancient wheat grains Russello and Perciasacchi, cut from bronze dies, slow-dried in Central Sicily.

Ingredients & Nutrition

Organic Durum wheat semolina, water, cuttlefish ink
Contains: Wheat/Gluten

Nutrition Label

TASTE THE DIFFERENCE

Ancient Grain Pasta

Basic pasta

Why It Matters

Certified organic

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Third party verification following strict standards, certifying that our farming practices do not use synthetic fertilizers, pesticides, or GMOs.

100% ancient grain Sicilian wheat

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Our 'secret ingredient'. Ancient grains produce flours that are high in protein and more easily digestible than their genetically modified cousins.

Bronze-die cut

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Creates textured noodles that are more effective at absorbing and clinging to the sauces they're served with.

Non-enriched and non-fortified

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Non-enriched/non-fortified pastas retain their natural nutrient profile, have a potential for higher fiber content, and avoid synthetic additives.

1% of purchase donated

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Every purchase supports verified environmental nonprofits through 1% For The Planet.

Carbon-neutral shipping

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Lower environmental impact.

Decadent and Savory Vessels

These black pasta tubes may seem imposing at first, but do not let them fool you. Allow each individual squid ink Rigatoni to harbor mouthfuls of decadent, savory, and briny flavors. Not a single bite of our Sicilian pasta will be wasted. Bring land to sea with a delicious combination of prosciutto, fresh peas, and lots of pecorino for a simple but exquisite dinner for two, or stuff each Rigatoni al Nero di Seppia with crab meat for a truly decadent maritime Sicilian pasta meal.

From the Granary of Rome

Once known as the “Granary of Rome”, Sicily has been home to 100% organic, naturally nutritious heirloom grains for thousands of years. We transform these grains into traditionally handcrafted Sicilian pasta with nero di seppia to bring you striking black squid ink pasta. With every bite of our organic black squid ink pasta, you’ll grow closer to generations of Italian history, pasta-making culture, and thoughtful stewardship over the Italian land.

FAQs

How is your pasta made?

Our pasta is made from organic Sicilian heirloom ancient wheat grains that are bronze-cut, and slow-dried. These traditional methods preserve flavor, create a naturally rough texture for better sauce adherence, and deliver a true al dente bite.

Why are ancient grains important in my pasta?

Ancient wheat grains are heirloom varieties grown for generations without modern hybridization. They are valued for their natural flavor, higher protein content, and are often easier to digest than modern hybrid durum wheat due to a different gluten structure. Ancient grains also support biodiversity, soil health, and more resilient, sustainable farming systems.

What types of ancient grains are used in your pasta?

We use organic ancient Sicilian wheat grains Russello and Perciasacchi in our pasta. These native varieties are grown throughout Central Sicily and deliver rich flavor, higher protein content, and easier digestibility than many modern hybrid durum wheats.

Why is pasta cut from bronze dies better?

Bronze dies create a naturally textured, slightly rough surface on the pasta. This texture helps sauces cling more evenly, resulting in better flavor and a more satisfying bite compared to smooth, industrially cut pasta from stainless steel or teflon-coated dies.

What are the health benefits of ancient grains?

Ancient wheat grains are naturally higher in protein and nutrients and have a simpler gluten structure than many modern hybrid durum wheats. While they are not gluten free, some people with mild gluten sensitivities find ancient wheat grains easier to digest due to their lower level of modification and traditional cultivation methods.

Is your pasta enriched or fortified?

No. Our pasta is non-enriched and non-fortified, made simply from organic Sicilian heirloom wheat and water, with no added vitamins or minerals.

What is the importance of slow dried pasta?

Compared to conventional pasta, our pasta is dried more slowly, at lower temperatures, in a controlled space to monitor humidity levels. This improves the texture of the pasta, prevents surface cracking, and keeps the structural integrity of the pasta’s proteins intact so you get the perfect al dente bite every time.