Nothing embodies the rich history of La Furtuna Estate more than our Sicilian extra virgin olive oil. Located on pristine land in the Sicani Mountain region of Sicily, Italy, the estate is home to more than 12,000 olive trees.

Our premium, 100% organic Italian olive oil comes from trees that are up to 1,500 years old, while the Biancolilla Centinara (meaning “ancient white lilac”) olive varietal makes for some of the best Sicilian olive oil and was rediscovered with help from our master botanist, Pasquale “Mimmo” Marino. 

Each olive is picked by local farmers, hand-inspected for the highest quality, and taken to our on-farm mill where our single-source olive oil is cold extracted and bottled within 24 hours. Bona Furtuna's imported olive oil from Italy makes an unparalleled accent to any meal.