From Sicily's Flowering Hillsides
Three golden jars, three love letters to Sicily's flowering hillsides. Our lemon blossom honey opens soft and luminous like nature's own candy, while our sulla follows rich and fruity, brimming with honeysuckle sweetness, and our wildflower lingers delicate and precious with the heavenly florals of spring. Dollop the lemon onto thick Greek style yogurt with toasted walnuts, fold the sulla into softened butter, and drizzle the wildflower over taleggio flatbread, or quite simply savor each one straight from the spoon.