Enjoy the nuance of texture and flavor with each bite of this fruit and nut-filled biscotti. Skip the muesli and crumble one of these cookies over your morning greek yogurt. Or get really creative and crumble and toast this gourmet biscotti from Italy with a pinch of salt to sprinkle over salads and roasted vegetables for a sweet and savory crunch.
Journey back to 14th century Tuscany; the emergence of the Renaissance, the time of da Vinci, Galileo, Machiavelli, and the birth of the gourmet biscotti. The irresistible cookie quickly became heralded for its durability and longevity, much like the other innovative creations of its time. Baked not once, but twice, Italian biscotti were carried by travelers across the country, and tactfully dipped into coffees and Vin Santo to help soften their bite. Once you’ve tasted the buttery, crumbly, and perfectly balanced combination of savory toasted wheat and delicate sweetness in our biscotti, you might just feel the soft caress of the Italian sun on your face, and smell the mingling sweet scent of its rolling hills and the Mediterranean sea.
with a crispy crostini serving as the foundation for this delicious Italian appetizer, a bright whipped ricotta provides substance while our Invecchiato Balsamic from Modena adds tang and acidity to warm, caramelized grapes.
Bright, fresh, and sweet, the intoxicating scent of citrus floats on Sicily's saline Mediterranean breeze, swaying through the hills like the gentle surf that caresses its shoreline. Across the verdant island, striking hues of yellow, green, and orange pop through curtains of greenery. This symphony of color, smell, and taste springs from sidewalks, crawls up mountainsides, and adorns roadways, making Sicily the iconic citrus paradise it is beloved as.
Get the grill ready. Enjoy this flank steak recipe loaded with Bona Furtuna flavor, just in time for summer.
